A peak at the annual Friends Weekend at Union Lake. Fun was had by all, even if it was cloudy and little bit cool. A big "thank you" to the organizers for another great weekend! Click here for more pics!
28 July 2009
26 July 2009
Hello, Love...
12 July 2009
A Fine Foto Frenzy
Whew, it's been awhile hasn't it? A few posts coming up starting with the latest sibling shoot.
3 kids, 3 and under = ENERGY! Lil' L was a doll, of course. At 10 weeks she was just being her sweet-self as we snapped away. Then...the brothers...whoa! What a fun challenge they were. The pic below pretty much sums up our time with Mister T and Mister L. All in all, a sweet family, a great shoot and a happy momma. What more could we ask for?

3 kids, 3 and under = ENERGY! Lil' L was a doll, of course. At 10 weeks she was just being her sweet-self as we snapped away. Then...the brothers...whoa! What a fun challenge they were. The pic below pretty much sums up our time with Mister T and Mister L. All in all, a sweet family, a great shoot and a happy momma. What more could we ask for?

14 June 2009
Sweet Granita!
Last Fall, I picked up a Domino magazine to keep me occupied during our flight to Mexico. I flagged a recipe that looked delish and then forgot about it. I ran across it this week and...YUM! Hubby likes it too, which means it's a keeper.
Blackberry Granita
2 pints blackberries
2 cups water
1/2 cup sugar
1 lemon
Wash blackberries and puree in blender. Strain into larger bowl, discarding the seeds. In a small sauce pan heat 1 cup of water and the sugar until dissolved, and add to puree. Then add the juice of one lemon to the puree. Lastly, add 1 cup of cold water and stir. Transfer mixture to a shallow glass pan and place in freezer. Stir every 20-30 minutes with a fork until the mix freezes (about 2 hours). Spoon over ice cream. Serves 6-8.
Blackberry Granita
2 pints blackberries
2 cups water
1/2 cup sugar
1 lemon
Wash blackberries and puree in blender. Strain into larger bowl, discarding the seeds. In a small sauce pan heat 1 cup of water and the sugar until dissolved, and add to puree. Then add the juice of one lemon to the puree. Lastly, add 1 cup of cold water and stir. Transfer mixture to a shallow glass pan and place in freezer. Stir every 20-30 minutes with a fork until the mix freezes (about 2 hours). Spoon over ice cream. Serves 6-8.
10 June 2009
Two New Tees
Been an little pre-occupied with a mini home improvement project, but managed to find some time to create two new tee's! Behold "Sweet Cherries" and "George the Giraffe". The Cherry tee is now with Timber's momma, and George has made his way to my darling nephew. Now, back to paint touch-ups, spray painting and picture hanging!

24 May 2009
Simply Silly Sibling Snaps
Get these two going and you'll be laughing as hard as we were! Miss S is so charming and extremely photogenic, and Mister C is the most expressive little boy I've encountered (he wants to be a movie director, ya know). We had lots of fun modeling vintage hats, tossing balloons and experiencing the classic sibling tackle-fest. Thank you Mister C and Miss S for a delightful Saturday morning. To see more from the shoot, click here.




23 May 2009
The Birdy's have landed...
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