11 August 2009

Sugary-Sweet Treats

A recent munchkin-birthday celebration yielded this mini-cake and cupcakes. Yes, those are sugary marshmellow flowers! Neat, huh? I saw it in a book and was skeptical, but it really works. Take a jumbo-mellow, a damp kitchen scissors and cut away. I would recommend pressing the petals in dish of sprinkles, (less sprinkle-waste that way). Oh, and lots of frosting to help hold the petals in place. If you are not a sweet-tooth, slowly back away.

1 comment:

Wibbelers said...

Seriously Michelle - can you be anymore creative! You should just have your own business that consists of photography, cake making and designing!