Flipping through my growing (or shall I say dangerous) collection of dessert cookbooks–that are just as much for visual inspiration as they are for the recipes themselves–I came across the perfect treat. So, with just enough in the house to make a cup for the two of us, I whipped up a small batch of drinking chocolate from my new book The Essence of Chocolate.
Mmmm. Now I would like a blankie and a nap, please.
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